Anirushkas

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Vegetarian Recipes

Growing up in a culture where vegetarian food was at the heart of every meal, we were surrounded by vibrant vegetables and wholesome dishes. But let’s be real—like most kids, we weren’t exactly thrilled about eating our veggies back then! Fast forward to today, and we’ve come full circle, cherishing the flavours, textures, and creativity that vegetarian cooking brings.

Here, we share vegetarian recipes that not only celebrate the goodness of vegetables but also satisfy the picky inner child in all of us. Whether you’re a lifelong veggie lover or just exploring plant-based meals, our kitchen is all about turning everyday ingredients into dishes you’ll crave. Let’s cook up something delicious together!

When Feta met Sweet Potato

vegetarian recipes  - grilled sweet potato with soft feta cheese sprinkled with lava salt

Mushroom Business

vegetarian recipes  - portobello mushroom with cashew cream and basil pesto

Eat Me tomorrow

Mash me Gently

Green Island

Stuffy Bell pepper

When cauliflower visits Brussels

I’ll be back … for another bowl!

Honey, Cake please