Anirushkas

Ingredients:

• 300g Brussels sprouts
• 1 small cauliflower
• 3 tbsp olive oil
• 1 tsp thyme
• 1 tsp basil
• 1 tsp rosemary
• 1 tsp marjoram
• 1 tsp oregano
• 1/2 tsp black pepper
• 1 tsp sea salt
• 1/4 cup grated parmesan cheese

Instructions:

Prepare the Vegetables:

• Cut the Brussels sprouts from the stalk.
• Chop the cauliflower into small florets.
• Wash both thoroughly and pat them dry.

Season the Vegetables:

• In a large bowl, combine the Brussels sprouts and cauliflower.
• Drizzle generously with olive oil.
• Add thyme, basil, rosemary, marjoram, oregano, black pepper, and sea salt.
• Toss well to coat all the vegetables evenly.

Roasting:

• Preheat the oven to 200°C (392°F) with top and bottom heat.
• Spread the seasoned vegetables on a baking tray in a single layer.
• Roast for 20-25 minutes, or until they are lightly browned sporadically.

Finishing Touches:

• Remove the vegetables from the oven.
• Sprinkle freshly grated parmesan cheese over the hot vegetables