Anirushkas

Ingredients:

• 1 cup raw cashews
• ½ cup warm water (adjust for desired consistency)
• 1 tablespoon lemon juice
• ½ teaspoon salt

Instructions:

• Blend the cashews in a blender until they turn into a fine powder.
• Add warm water, lemon juice, and salt to the blender with the cashew powder.
• Blend until the mixture is smooth and creamy, adjusting with more warm water if needed to reach your desired consistency.
• Taste and adjust the salt or lemon juice to your liking.
• Use immediately or store in an airtight container in the fridge for up to 5 days.